Join us at Gibraltar hotel on New Years Eve as we bring in 2021 with a night of live entertainment, fine food, fun and festivities. Together let’s make it a night to remember!
Our chefs have designed a sumptuous 3 course menu with delicious favourites of pan-seared scallops, pumpkin flowers stuffed with prawns and our 12 hour slow-cooked braised beef cheek just to name a few. The dinner price includes our specially selected wines -sparkling - beer and - soft drinks. Please view the full menu below. And for those wanting a little extra, our bar also offers a carefully created cocktail list especially created for new years eve and the festive season.

NEW YEARS EVE AT GIBRALTAR, THURSDAY 31ST DECEMBER, 2020
$195 PER PERSON

FOR RESERVATIONS AND FURTHER INFORMATION PLEASE CALL 4862 8600
PLEASE NOTE - WITH COVID19 - BOOKINGS ARE ESSENTIAL AND PRE-PAID


NEW YEARS EVE MENU

 
BREAD BASKET
 
selection of locally baked seed & grain loaves, sourdough & flatbreads
 
AMUSE-BOUCHE
 
cured smoked salmon, dill crème fraîche on potato rösti
 
ENTRÉE
choice of one
 
pan-seared scallops and pumpkin flowers filled with prawns apple quinoa salad
 
and velvet butternut squash
 
or
 
duck confit with date purée, pickled shiitake, fried walnuts and pumpkin seeds
 
MAIN
choice of one
 
twelve hour slow-cooked braised beef cheek
honey glazed dutch carrots horseradish mashed potatoes
 
crispy fried shallot rings
 
or
miso glazed salmon
 
with warm shiitake broccolini, soba noodles and wake salad
 
DESSERT
 
chocolate tart three ways with chocolate soil and chocolate ice cream selection of tea and coffee
 
BEVERAGES
 
white and red wine, sparkling wine, beer, soft drinks
 
selection of teas - coffee