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GOURMET ANTIPASTO
a selection of prime quality salami premium meats, provolone cheese, artichoke and spinach tart,
marinated olives, zucchini, artisan sourdough bread
 
ENTREE
(ALTERNATE SERVE)
angel-hair spaghetti with blue swimmer crab, garlic butter, chive and chilli
ravioli pockets of pasta filled with tender beef in with creamy basil pesto sauce

MAIN
(ALTERNATE SERVE)
seared Atlantic salmon with celery, orange and tangy caper salsa verde
chicken cacciatore, braised chicken, sauteed mushrooms, olives, tomato wine sauce

SIDES
fennel, orange and watercress salad with thyme vinaigrette
couscous salad with olives, asparagus and grana padano
green beans with sage, pancetta and vinegar red wine potatoes

DESSERT
(ALTERNATE SERVE)
baked ricotta cheesecake, shortcrust pastry with a soft ricotta cheese centre, fresh garden berries
classic tiramisu, layers of delicate espresso-soaked ladyfinger biscuit, lightly sweetened cream
served with barista made espresso coffee and tea

BEVERAGES
saint louis champagne, yarran sauvignon blanc, finca las moras malbec
australian beer, soft drink
 
$98 pp | $89 pp (TABLE OF 10)*
KIDS 5-12 Y HALF PRICE / UNDER 5 FREE

 
BUON APPETITO!